The Social Subcommittee invite you to join the Kee Wah Summer Baking Workshop ( and learn how to make the loveable Custard Chicken Buns and Pork Floss Lion Buns. The instructor will share about the sponge and dough method, a two-step baking process that involves making a sponge and allowing it to ferment. Enjoy fun bonding time with you and your loved ones making appetizing bun snacks. Come and join our workshop for some fun baking and creativity.

Date: 6 August 2022 (Saturday)
Time: 3:00 - 6:30 PM
Place: Kee Wah Studio Workshop
Cost: HK$490 (for adult)
HK$530 (adult with one child between the age of 8-12 years old)
Registration opens: 9am on 23rd July 2022 (Saturday)
Registration link: https://rbgy/vbuhuy

 First come first served, workshop is for DOGA members only!

See you there!

DOGA Social Subcommittee